Work Ahead

Have the canning (pickling) salt we need, and the carrots and beets that Dad gave us, along with more jars ... now we just need to process the carrots and beats and can them.  For the carrots, my recipe states that once the carrots are boiled and boiling water poured over them in the jars, they then need to process for 210 minutes in the boiling water canner ... so this may not happen during my work week, as it will take up too much of my lunch hour.  Hopefully the carrots are still okay come Sunday, when I will have a chance to process them.